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Products from the same category
Callebaut
Black chocolate Ecuador 70% pistoles 2.5 kg
The dark chocolate pistols Callebaut Ecuador are packaged in a 2.5kg bag. Rich in cocoa from Ecuador ...
Callebaut
White chocolate W2 pistoles - 2.5 kg bag
Callebaut, the world reference for Belgian chocolate, owes its reputation to the perfect mastery of the finesse and development of chocolate...
Callebaut
White chocolate W2 pistoles - pouch 1 kg
Callebaut, the world reference for Belgian chocolate, owes its reputation to the perfect mastery of the finesse and development of chocolate...
Callebaut
Sao Thomé dark chocolate 70% pistoles 2.5 kg
Callebaut, the world reference for Belgian chocolate, owes its reputation to the perfect mastery of the finesse and development of chocolate...
Product details
Ref :A420Chocolate baker sticks - box of 300
These dark chocolate Callebaut baker's sticks are specially designed for chocolate rolls (chocolate), buns, pastries or chocolate croissants.
They offer an intense flavour and a crunchy texture,rich in cocoa (44%), the sticks are 8 cm long, they resist heat when cooking up to a temperature of 200oC.
Technical features:
- Dark chocolate sticks 8 cm
- Ingredients: sugar, cocoa paste, cocoa butter, soy lecithin, natural vanilla flavour
- Conservation: away from light and heat (from 12 to 20 degrees Celsius)
- Packaging: 1.6 kg box
- Box of 300 chocolate bakers sticks
- Also available is Sao Thomé chocolate 70%, chocolate 811, Chocolate Madagascar 67.4%, Granada chocolate 60%
Callebaut, The world's best-known reference by top chefs!
For more than a century, Callebaut produced chocolate with authentic know-how.
This perfect mastery of the finesse and aroma development of chocolate is particularly appreciated by confectioners, pastry chefs and chocolatiers.
Often copied but never matched in flavour, reliability and quality, Barry Callebaut was rated "World's Greatest Chocolate Maker" in 2005!
Authentic know-how!
Callebaut places particular importance on selecting and roasting only the best cocoa beans.
Thanks to this selection and its constant concern for quality, Callebaut is the first chocolate producer in the world to obtain ISO-9002 certification.
Anxious to preserve all the aromas and essential oils, Callebaut practices a traditional roasting technique of the bean in its shell and never from shelled beans to obtain more intense, more complex, deeper cocoa flavors.
Expert opinion Colichef :
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The best to make delicious chocolates! You can also break the sticks into pieces to incorporate them into your muffins, buns, milk loaves... |
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Brigitte F. published the 23/09/2023 following an order made on 08/09/2023
C'est la première fois que je commande ce produit donc je vous dirai plus tard ce que j'en pense
Stephanie A. published the 26/05/2023 following an order made on 06/05/2023
Vraiment super bien emballer je recommence vraiment
ELISABETH F. published the 24/11/2022 following an order made on 05/11/2022
Rien à redit parfait
Anonymous A. published the 16/02/2022 following an order made on 29/01/2022
tiens bien à la cuisson, très bon gout je recommande pour faire vos pains aux chocolat
Anonymous A. published the 03/02/2022 following an order made on 23/01/2022
chocolats excellent très bon produits a recommander merci.
Anonymous A. published the 01/08/2021 following an order made on 13/07/2021
Excellent pour faire de bons petit pains au chocolat très bonne tenue à la cuisson .Merci
Anonymous A. published the 30/06/2021 following an order made on 15/06/2021
Exactement ce que je voulais.
Anonymous A. published the 18/05/2021 following an order made on 29/04/2021
Bonne qualité
Anonymous A. published the 16/04/2021 following an order made on 23/03/2021
Bâtons très bons,bien chocolatés, sucre en quantité correcte
Anonymous A. published the 16/06/2020 following an order made on 02/06/2020
produit super pour faire des pains au chocolat. j'aurai aimé qu'il ne soit pas en vrac dans la boite mais dans un sachet cela m'aurait éviter de les transvaser dans une boite hermétique. sinon super produit