Product detailsRef :A992
Calcium lactate MOLÉCULE-R 56 grams
A fan of molecular cooking,opt for these bags of calcium lactate in order to perform different spherifications. Revolutionize your preparations with creative cooking! Encapsulate the flavours inside bubbles that explode in the mouth! Calcium lactate is a mineral salt used in combination with sodium alginate during the spherification process to form a gel.
Check out the molecular mojito demo video:
Expert opinion Colichef :
Surprise your guests with molecular cuisine!
Get a very aesthetic and original result with the molécule-rkits, it's simple and simply Wahou!
Calcium lactate combined with sodium alginate is top for creating caviar beads!
Note: calcium lactate is preferred over calcium chloride for spherification because it does not alter flavours