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Product details
Ref :A979Gelatin leaves quality BRONZE- 1 Kg - Atlas
Leaf gelatin is a natural collagen protein. qThe BRONZE q uity is more or less equivalent to 150/160 Blooms. Note: the higher the number of blooms, the greater the gelling power of your gelatin.
Roles of gelatin:
- Gelling agent
- Thickening agent for sauces, coulis...
- Texturing agent for jellies, entremets...
- Abounding agent for marshmallows
- Conservation officer
- Stabilizing agent in addition to food additives such as pectin or carob gum for ice cream
- Foaming agent to incorporate into a siphon
Advice on how to use gelatin:
Use 12 sheets of food gelatine for 1 litre of liquid. Soak the leaves in a separate container of cold water for about 5 to 7 minutes, then remove and gently squeeze to extract the water before incorporating it into your liquid.
Bronze gelatin leaves are used for hot dishes, just stirring until the pressed gelatin is completely dissolved. For cold dishes, such as a cream, stir and heat the pressed gelatin slightly until dissolved, then slowly stir in the cold mixture and let cool for at least 4 hours before serving. Be careful never to do the opposite.
Technical features:
- 100% gelatin (pork)
- Bronze Gelatin or 150 Blooms
- Made in Belgium
We recommend storing it in a dry, odour-free place.
Also available: GELatin leaves OR
Expert opinion Colichef :
| Use these gelatin leaves as a thickener to give hold to your mosses, Bavarian, charlottes... You can also incorporate gelatin into your whipped creams, jellies and other dessert creams! Beware some fruits such as pineapple, kiwi, guava neutralize the gelling power. Boil these fruits at 100oC before adding your gelatin! |
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