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Product details
Ref :C497DeCOUPER KAI oak plank
This cutting board is very stable thanks to its non-slip rubber feet. It's ideal for all your cuts with more precision and safety. Just like the range of knives KAI, this board meets the brand's demanding criteria in terms of aesthetics and quality.
Handcrafted in Austria with a particular attention to the quality of wood, this solid oak board will bring you satisfaction both for its robustness and elegance!
At 5.3 cm thick, this KAI cutting board is the largest in its class, it will be perfect for using it as a traditional cutting board or as a butcher's log to chop meat.
We advise you to clean it in hot water after each use, you can use a brush if necessary, especially after chopping meat and then wipe it thoroughly with a cloth.
For maintenance, clean it with an odourless and tasteless oil (e.g. a specific cutting board oil, white mineral oil or grape seed oil). The wood closes on contact with the oil, forming a protective layer.
Technical features:
- Oak wood
- Dimensions: 39 x 26cm
- Height 5.3 cm
- Made in Austria
Expert opinion Colichef :
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A true sign of robustness, this KAI cutting board is true to the reputation of the Japanese great cutler! Exceptional high-end style! Probably one of the best cutting boards! The quality of the wood and its ease of maintenance on a daily basis will be particularly appreciated. |
