Cooking sousvide supreme 11 litres - Water oven

SousVide Supreme

530 €

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Product details

Ref :E294

Cooking sousvide supreme - 11 litres - Water oven

Revolutionize the way you cook with low-temperature vacuum cooking! Thanks to this cooking method, food retains its tastes and nutrients! The Supreme vacuum water oven is very easy to use, you just have to choose the temperature and the cooking time. Precise temperature setting with an accuracy of 0.5oC. Once the schedule is chosen, you do not need to monitor the cooking.

The Supreme Vacuum is the world's first water oven specially designed for vacuum cooking.

The benefits of low-temperature vacuum cooking:

  • Economical as there is almost no weight loss of food
  • Saving time, while the food is cooking you can do something else
  • Nutrients and vitamins are better preserved
  • Tenderness and incomparable flavour
  • Low-temperature cooking (between 63 and 85oC) consumes less than traditional cooking

Low-temperature cooking is simply the best cooking for your health and to preserve your food.

cuisson sous vide

Technical features:

  • Outdoor dimensions: 29x29x36 cm
  • Interior dimensions: 17x25x32 cm
  • Finish: stainless steel shell with brushed stainless steel finish
  • Stainless steel lid.
  • Interior: stainless steel
  • Weight: 4.7 kilos
  • 220 volts

In addition, to use your machine, you will need a vacuum packing machine in order to place your sauces, vegetables, meats, fish in vacuum bags ready to store, freeze or cook.

How it works:

Vacuum cooking is a French culinary technique that really simple and it only takes 3 steps!

A picture is better than a thousand words:

The precision of vacuum cooking provides impressive results.

Visually compare sous-vide cooking with traditional methods, you will instantly see the superiority of the sous-vide method.

Sous-vide cookingTraditional cooking
See the temperature guide

This water oven is ideal for professional use, know that we also offer a Vacuum Cooking Machine Supreme 9L for domestic use.

Check out the demo video of the SUPREME vacuum cooking machine:

Expert opinion Colichef

conseil expert

With low-temperature vacuum cooking, you'll retain the nutritional properties and flavours of food.

The taste of your food cooked in this way will be incomparable, worthy of the great chefs!

A word of advice: add spices and herbs directly with your food when vacuuming. These are cooked in their juices will be all the more tasty!

The device's accuracy

Small-volume device

Cooking that respects your food

Consistent cooking

Controlled cooking without the risk of over-cooking

Accessible for all

Little documentation provided with the device, but at the same time very easy to use.

After tasting products cooked at low temperatures, you won't want to cook your food any other way.

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4.8 /5

Based on 4 customer reviews

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Anonymous A. published the 01/02/2019 following an order made on 22/01/2019


machine très précise et précieuse

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Anonymous A. published the 27/12/2018 following an order made on 16/12/2018


Nous n’avons pas encore expérimenté ce four.

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Anonymous A. published the 24/07/2014 following an order made on 24/07/2014


Great appliance. Used it for a month now. Easy to use, easy to clean, performs great.

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Anonymous A. published the 15/06/2014 following an order made on 15/06/2014


très bien, livraison rapide, matériel conforme.

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