Product list by manufacturer | Molécule-R

Molecular cuisine: It's a modern way of cooking at the crossroads of science and culinary art. The use of natural texturing agents to deconstruct dishes and cocktails, you can make mojito bubbles and other martini in bite-sized pieces or beads of balsamic vinegar or chocolate spaghetti. Thanks to the products MOLÉCULE-R, a world of culinary possibilities opens up to you.

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