Wok non-stick 28 cm CHEF


Matfer Bourgeat

(prix public conseillé)

48,10 € TTC

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Product details

Ref :B188

WOK ANTI ADHESIF 28 CM CHEF CLASS PLUS

This 28 cm non-stick wok is particularly recommended for cooking fish and white meats.

The "plus" of this range compared to the Chef Class series is that the stoves, jumpers and wok Chef have a stainless steel tail,which allows them to be used in the oven.

This professional wok is compatible with all lights (gas, electric, vitro) except induction.

The non-stick coating is ultra-strong, has 4 layers, providing excellent durability.

The aluminum body is thick: 3 to 5mm. This wok allows you to obtain a speed of transmission and distribution of heat for perfect cooking!

Easy to maintain, you can put this aluminum stainless steel tail wok in the dishwasher for a complete cleaning.

Matfer Bourgeat a French know-how!

For more than 200 years, Matfer has been designing and manufacturing products that create, enhance or protect the taste and flavours of culinary preparations. It is the international reference in the world of pastry, bakery and catering. Matfer is a brand recognized by chefs around the world for the quality of its products and its know-how made in France.

Technical features:

  • Diameter: 28 cm
  • Height: 8 cm
  • Thickness: 3 mm
  • Thick aluminium body: 3 to 5 mm
  • Very strong 4-layer coating
  • Fixing the handle by 3 rivets
  • Radiated background
  • Dishwasher washable
  • Compatible with all lights except induction
  • PfOA-free coating
  • French manufacturing

Also available is the 24cm non-stick jumper, 28cm

Expert opinion Colichef

conseil expert

This flat-bottomed wok is perfectly non-stick.

It ensures a good duration over time with its thick aluminium body and its very strong coating in 4 layers.

The heat is well diffused and is transmitted quickly, top for homogeneous cooking.

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5 /5

Based on 1 customer reviews

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Anonymous A. published the 02/10/2018 following an order made on 28/06/2018

5/5

Pratique et poignée froide lors de l'utilisation.

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