Easily find an induction pan of excellent quality without breaking the bank

Where to find the perfect induction pan?

The induction cooking method has many qualities: energy saving, safety and speed. But to use it, it is necessary to have a skilled frying pan or pan induction. Here are the main features that an induction panmust possess: its bottom must be a minimum thickness of 2 cm and must be perfectly smooth, for several reasons: not to scratch the induction plate and to ensure a better distribution of heat. The induction pan must be made from a specific material (stainless or cast) to withstand the high temperatures induced by induction. With fixed or removable insulating sleeves, induction stoves and pans are used safely. If you decide to equip yourself with the induction cooking system, note that the pans you use will be ideal for any other cooking method. An important point, a cast iron casserole, for example the Staubcasserole is also compatible with the induction cooking method.

Is it necessary to provide a big budget to equip yourself with quality pans such as the Demeyere pan or the Bourgeat pan?

Rest assured, you'll find an excellent value pan easily and cheaply. Using a first-price pan will have some drawbacks, including poor heat distribution and a short lifespan.

By choosing a high-end induction pan, used in chefs' kitchens for hours every day, you are sure to keep it for several years without it losing any of its raw qualities.

Some induction pans and pans even offer heating to their edges, in order to obtain optimal heating and an even more precise distribution of heat. A quality induction pan will be your best ally for a tasty cuisine.

Made from noble materials, it is solid and of exceptional longevity. You will easily find it at a price that will surprise you, next to that of an ordinary pan ...

Choosing a brand like Bourgeat or Demeyere (both guaranteed 10 years) for the purchase of induction pans ensures excellence and solidity.