Cast-iron cocotte

Do you like good food? Opt for the cast iron casserole

You don't have to be a thin blue cord to make a delicious, well-cooked traditional cuisine: just have the right equipment. With the Staubcasserole, you will be assured of a perfect result. Choosing quality means pampering your guests. Why cook with a cast iron casserole? Because with melting, food is melting! Indeed, it was already the preferred cooking method of our grandmothers. The heat stored by the melt is released regularly and gently: the food is not attacked and retains all its vitamins... It's enough to lick your lips! There are two types of cast iron casseroles: round or oval depending on whether you decide to cook a roast or a blanquette, for example. The peg lid is very airtight and allows to preserve all flavors. And what a pleasure to lift that lid without burning your fingers! The cast iron STAUB cooker has two side handles and a button on the lid. Humez, smell the right smell of natural and healthy cooking. Thanks to this way of cooking: you don't need a lot of fat! The cast iron casserole does not attach and will complement your pans perfectly.

The cast iron casserole: there's something for every taste and size

• Are you alone or together? Brown a cockle in the casserole STAUB 14 cm in diameter.
• Are you a big family? A good large turkey will rejoice in a 29 cm oval cast iron casserole and your vegetables will simmer in the 26 cm round casserole.
• Do you have any guests tonight? The individual cast iron casserole in black color will make very chic and authentic on your table. the smallest is 10 cm in diameter. Put on a nice red tablecloth, a few candles and "country" cutlery: your friends will be amazed and have a nice evening.