The mandolin: the sound of a well-made kitchen

What is a mandolin?

Originally a musical instrument, the kitchen mandolin continues in this momentum: harmony, symphony and beauty will accompany the use of this utensil in your kitchen. Mandolin is a convenient cooking utensil used to slice foods such as fruits and vegetables.

Essential for preparing meals of all kinds, this tool will save you precious time and facilitate all your cuts on a regular basis. There are several types of mandolin. Stainless mandolins are hygienic, easy to maintain and robust for expert cooks.

The Japanese mandolin Benriner by its incomparable edge, is able to cut all vegetables and fruits in a single hand, easily and quickly, according to your desires. Far from being inaccessible, just choose a suitable mandolin, and there are many: you have a choice!

Note that mandolin allows you to cut your vegetables faster and more regularly than with your kitchen knife. But for larger volumes, we recommend accessories like the multifunction grater that fits on kitchen robots kenwood cooking chef.

A mandolin for what use?

The beauty of this utensil is its unlimited use: it allows to obtain juliennes of any vegetable - carrots, radishes or even celery -, straw apples with dolphin apples, chips and fries of all sizes, apple wafers or even diced onions.

If you plan to accompany your meal with a lighter dessert, you can also apply it to create a beautiful fruit salad with slices of apples, oranges or kiwis, also irreplaceable to decorate and match a soft and light dish.

Simple to use, yes! One hand to hold, one hand to cut: everything goes very fast and is easily practiced. Just come up with an idea and the tool will comply with all your wishes and will accompany you in the realization of your most original dishes.