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Product details
Ref :B00924cm cylindrical Matfer Bourgeat jumper
This cylindrical jumper, also known as a tail-jumping dish, provides easier and more regular cooking.
You can control your cooking thanks to its perfectly flat aluminium multi-layered bottom, ideal for even, assured cooking.
A high-end stainless steel jumper for Chefs!
Compatible with all lights, its body is made of stainless steel, designed to be used on all types of cooking plates: gas, electric, vitro or induction plates.
Perfect for induction: its bottom is covered with a magnetic stainless steel disc specially designed for induction cooking.
An impeccable quality with 10 years of warranty!
Matfer Bourgeat presents here a jumper of unparalleled strength: the welded handles are inarrachable thanks to the unique assembly system. With the patented cold stainless steel frame, there is no risk of burns as the handles do not diffuse heat.
For greater comfort of use, the Matfer Bourgeat jumper has a reinforced "franc pouring" edge.
Matfer Bourgeat, 200 years in the service of excellence!
Matfer utensils are carefully designed in France. Specially adapted to the most delicate cookings, they seduce the most demanding chefs who appreciate the precision, ergonomics and comfort of work of the range!
Technical features:
- Stainless steel jumper
- Diameter: 24 cm
- Height: 8 cm
- Contain: 3.6 litres
- Stainless lid sold separately
- Made in France (Normandy)
Also available: the 28 cm diameter cylindrical jumper Matfer Bourgeat
Expert opinion Colichef
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This Bourgeat stainless steel jumper is a guarantee of success for your cooking! Practical, it can be used on all fires including induction! We especially appreciate its cold mount that allows you not to get burned even during the shooting in the kitchen! Robust, it is perfect for intense professional use. Long live the made in France! |
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Anonymous A. published the 23/11/2020 following an order made on 06/11/2020
Produit de qualité et Français !