Product list by manufacturer | SousVide Supreme

The Supreme Vacuum is the world's first water oven specially designed for vacuum cooking. With this oven, you will be able to use low-temperature vacuum cooking as all great chefs do. Why low-temperature sous-vide cooking? - economical because almost no weight loss of food - saving time, while food cooks you can do something else - nutrients and vitamins are better preserved - tenderness and incomparable flavor - low temperature cooking (between 63 and 85oC) consumes less than traditional cooking Low-temperature cooking is simply the best cooking for your health and for your food. The Supreme vacuum water oven is very easy to use, you only have to choose the temperature and cooking time
1 results - 5 on 5.