Vacuum Cooking Supreme Half 9 litres - Water oven

SousVide Supreme

424,65 € (prix public conseillé)

390,68 € TTC


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Product details

Ref :E290

Vacuum Cooking Supreme Half 9 litres - Water oven

Revolutionize the way you cook with low-temperature vacuum cooking! Thanks to this cooking method, food retains its tastes and nutrients! The Supreme vacuum water oven is very easy to use, you just have to choose the temperature and the cooking time. Precise temperature setting with an accuracy of 0.5oC. Once the schedule is chosen, you do not need to monitor the cooking. This water oven is ideal for domestic or semi-professional use, for strictly professional use, it is best to opt for a 11-litre Supreme vacuum machine in order to work with greater capacity.

The Supreme Vacuum is the world's first water oven specially designed for vacuum cooking.

The benefits of low-temperature vacuum cooking:

  • Economical as there is almost no weight loss of food
  • Saving time, while the food is cooking you can do something else
  • Nutrients and vitamins are better preserved
  • Tenderness and incomparable flavour
  • Low-temperature cooking (between 63 and 85oC) consumes less than traditional cooking

Low-temperature cooking is simply the best cooking for your health and to preserve your food.

cuisson sous vide

Technical features:

  • Outdoor dimensions: 29x28x33 cm
  • Interior dimensions: 17x22x28 cm
  • Tank capacity: 8.7 litres
  • Finish: Coated steel shell (available in black)
  • Weight: 4.7 kilos
  • 220 volts

In addition, to use your machine, you will need a vacuum packing machine in order to place your sauces, vegetables, meats, fish in vacuum bags ready to store, freeze or cook.

How it works:

Vacuum cooking is a French culinary technique that really simple and it only takes 3 steps!

A picture is better than a thousand words:

The precision of vacuum cooking provides impressive results.

Visually compare sous-vide cooking with traditional methods, you will instantly see the superiority of the sous-vide method.

Sous-vide cookingTraditional cooking
See the temperature guide

Check out the demo video of the SUPREME vacuum cooking machine:

Expert opinion Colichef

conseil expert

With low-temperature vacuum cooking, you'll retain the nutritional properties and flavours of food.

The taste of your food cooked in this way will be incomparable, worthy of the great chefs.

The capacity of 8.7 liters for vacuum cooking Demi will be sufficient for domestic use, we prefer the 11-litre model for intense professional use.

A word of advice: add spices and herbs directly with your food when vacuuming. These are cooked in their juices will be all the more tasty!

The device's accuracy

Small-volume device

Cooking that respects your food

Consistent and controlled cooking without the risk of over-cooking

Accessible for all

Little documentation provided with the device, but at the same time very easy to use.

After tasting products cooked at low temperatures, you won't want to cook your food any other way.

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5 /5

Based on 2 customer reviews

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Anonymous A. published the 01/05/2016 following an order made on 01/05/2016


sans commentaire

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Anonymous A. published the 10/06/2014 following an order made on 10/06/2014


prend pas beaucoup de place, simple d'utilisation!

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