Tips for using ISI Gourmet Whip Plus siphons
| 1. Fill the siphon ISI with maximum capacity |  |
| 2. Introduce the gas cartridge into the cartridge holder. The isi system ensures optimal quality |  |
| 3. Screw the isi cartridge with the cartridge holder |  |
| 4. Shake the appliance vigorously (fresh cream 3 times, light cream/long shelf life cream with minimum fat content of 30% up to 10 times), remove the cartridge holder, remove the cartridge. Whip 1 l: Repeat steps 2 to 4 with a second cartridge |  |
| 5. Hold the unit with "head down" (vertical trim socket) and measure portion after serving - don't shake in the meantime! |  |
| 6. Cool upright or lying down. Keep warm in a double boiler at a maximum of 75oC. Expertise: "Keep 6 hours warm with Gourmet Whip PLUS" |  |