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Product details
Ref :A975Glucose syrup 1kg
Glucose syrup is the essential ingredient for the making of many pastries (because it avoids the crystallization of sugar), for ice (it stabilizes the texture and increases the softness), for sugar pulled, puffed and sugar decorations, for nougatine, for fruit pasta, gums and also for softening ganaches. Glucose syrup has been used for more than a century by pastry chefs, confectioners and chefs.
It is colourless and odourless. It is a pure carbohydrate, it contains neither fat nor protein. Its caloric intake is identical to that of sugar about 4 Kcal/g.
Glucose syrup is mainly used for its anti-crystallizing power and preservation properties:
- Anti-crystallization of sugar: glucose prevents the crystallization of sugar because glucose fats sugar, incorporated into a sugar cooking, it prevents it from massing (crystallizes) afterwards
- Anti-crystalization of water: Glucose prevents the crystallization of water during freezing, so your ice creams will be smoother and softer in texture. Glucose also has the property of lowering the freezing point.
- Preservation: the shelf life of your ice creams and desserts will be extended through the use of glucose. It delays drying and ensures longer shelf life of products.
The liquid texture of glucose syrup makes it easy to work with and allows it to have a good hold. It is characterized by an equivalent in dextrose close to 44.
Ingredients: 100% glucose syrup
Also available in dehydrated glucose syrup
Expert opinion Colichef :
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Glucose syrup, which looks viscous and colourless, has a lower sweetening power than sugar. However, it makes the pastries softer as it prevents sugar from crystallizing. It facilitates the work of confectionery (candy, caramels, nougatine ...) by softening them. It allows you to produce smoother ice by lowering their freezing point! |
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Nathalie C. published the 01/11/2024 following an order made on 22/10/2024
Bien
Anonymous A. published the 17/10/2023 following an order made on 30/09/2023
Fait le boulot
Anonymous A. published the 26/05/2023 following an order made on 06/05/2023
Très bon produit bien emballé je recommence vraiment
Anonymous A. published the 30/11/2022 following an order made on 05/11/2022
Une boite sans étiquette, cela surprend. Mes bonbons ont été ratés, mais est-ce le glucose ou l'humidité ambiante qui a battu tous les records ???
Anonymous A. published the 31/10/2022 following an order made on 18/10/2022
Le sirop de glucose très bon rapport Qualité prix
Anonymous A. published the 17/06/2022 following an order made on 30/05/2022
pas encore utilisé
Anonymous A. published the 15/03/2022 following an order made on 01/03/2022
Super produit pour faire mon caramel mou, je ne rate plus ma recette
Anonymous A. published the 05/08/2021 following an order made on 14/07/2021
Rapport qualité/prix parfait, pot protecteur et facile à ouvrir/fermer et pratique à entreposer par 2 ou plus Merci
Anonymous A. published the 10/06/2021 following an order made on 29/05/2021
Bonne qualité