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Products from the same category
Bamix
Star knife for Bamix
It grinds, chops and mash everything, even ice cubes and frozen. You can also use it directly in a frying pan, which frees you from the tedious...
Bamix
Professional mixer Bamix Gastro 200
Efficient model for professional use, equipped with a powerful 200W engine. Multifunction mixer to mix, mix, chop, cut, emulsify many foods.
Bamix
600 ml Graduated Container
Ideal accessory to work with your Bamixplunging mixer. Transparent graduated container.
Product details
Ref :U813
Star knife
The star knife is the universal blade of Bamix, to cut, chop and mix all the ingredients (even frozen).
Can be used to grind ice cubes.
Whip disc
Ideal for anything that needs to be light, thin and homogeneous. Can be used to assemble cream, milk, albumen, foam...
Also to emulsion sauces, creams ...
Mixer disc
Ideal for creamy, thick preparations. To emulsionize seasonings, cream, pasta for pancakes, eggs for omelettes...
Also suitable for mixing cocktails.
Whip the puree and assemble a mayonnaise in a matter of seconds.
A 600 ml cup
A 600 ml cup graduated for all your liquid preparations which must then be transvaseded (smoothie, compote ...) or sauces, whipped, white in snow that require the use of whip discs or blender. It comes with a lid for better storage in the fridge.
A wall support
Store your Bamix mixer on its wall holder to always have it at your fingertips when you're cooking!
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Speed 2 is most often used for hard food and large foods Quantities. Speed 1 is used for small amounts (for example, liquid does not cover the protective dome at 4 feet) as well light and airy preparations. |
| During labour, rotate the device slowly with the wrist, lift it slightly and let it fall back into the mass (without pressing). The fineness of the mixture is determined by the duration of the kneading. Tip: When working, place your free hand on the edge of the container to avoid overflowing. |
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Allow the bamix® rotate for a few seconds at the bottom of the container. Then tilt it and pull it slowly upwards. When the mass no longer rises, lower the unit to the bottom and repeat this process until the desired consistency is achieved. |
| Dip the bamix® of bias into the mass, engage and mix at high speed (the determining factor is speed). Turn off the device before taking it out to avoid splashing. |  |