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Extra white icing sugar in powder form for making many pastries and essential for the success of your homemade macaroons.
Ice sugar is also widely used in siphon whipped cream preparations, because unlike sugar grains, icing sugar does not "mouth" the head of the siphon.
It can also be used in a sprinkler to sprinkle your pies, cakes, waffles....
This professional icing sugar contains starch to have good moisture resistance and to hold on to all your pastries for a long time.
Ingredients: sugar 97%, starch 3%
Packing: 300-gram bag
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