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Product details
Ref :A9761kg pastry fondant
Use this professional-grade extra white pastry fondant for your pastries.
Its creamy texture is perfect for making a frosting of lightning, mille-feuille, religious, cabbage ... Know that you can flavour and color the fondant to your liking.
To soften the pastry fondant, simply put the desired amount in the bath marries or microwaves at a temperature between 30 and 37 degrees Celsius.
Ingredients: Sugar, Glucose Syrup, Water
Expert opinion Colichef :
| This fondant is ideal for all your frostings, its texture is firm and easy to work with. Warm your fondant in a double boiler and handle it with a spatula or socket pocket. Tip: To relax the icing add liquid cane sugar (between 3 and 5% of the fondant weight). To color your icing evenly, dilute your dye in liquid cane sugar before incorporating it into the fondant. |
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Said O. published the 02/06/2024 following an order made on 17/05/2024
Très bon fondant, mille feuilles réussi
Raffaella C. published the 21/04/2024 following an order made on 07/04/2024
Excellent produit facile d'utilisation
Renée D. published the 10/11/2023 following an order made on 25/10/2023
bon prix je recommande
Anonymous A. published the 17/10/2023 following an order made on 30/09/2023
Fait le boulot
Anonymous A. published the 04/02/2023 following an order made on 17/01/2023
Très bonne qualité du fondant
Anonymous A. published the 21/01/2023 following an order made on 07/12/2022
Très bien pour son prix
Anonymous A. published the 15/03/2022 following an order made on 09/02/2022
Un peu trop liquide, il ne faut pas y ajouter d'eau au risque d'avoir trop de transparence
Anonymous A. published the 17/01/2022 following an order made on 30/12/2021
Je ne peux rien dire car je ne m’en suis pas encore servi
Anonymous A. published the 01/11/2021 following an order made on 17/10/2021
J'ai acheté quelques pots de Fondant blanc et je ne regrette pas car il est très malléable et très couvrant, le tout à un prix très attractif !