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Product details
Ref :C261JAPANESE CUISINE COUTEAU GLOBAL SAI- 19 CM LAME
New Global : Japanese Sai Knife
The new range of Global Sai knives was designed by Komin Yamada, the Global knife designer whose success has continued for 30 years. This new series reflects the evolution of the world of cutlery and world cuisine.
So the Sai range presents 3 new exceptional features:
- The elegance of the shape, with the 7 points reminiscent of the 7 virtues of the Samurai and the ergonomics of the handle, in order to bring comfort and optimal safety
- The blades are made of stainless steel CROMOVA 18 soaked 3 folds consisting of a central core of significant hardness to guarantee a rigid blade, surrounded by 2 layers of softer, corrosion-resistant stainless steel. The outer edges of the blade are made from the same steel as the handle making the whole one even stronger.
- The individually hammered finish is not only elegant, but it is designed in such a way that the small hollows create air pockets allowing the blade to pass through the sliced food without sticking.
Knife maintenance advice Global :
- We recommend cleaning knives GLOBAL by hand with a dishwashing liquid and hot water. Rinse with clear water and wipe with a cloth.
- Do not put knives GLOBAL in the dishwasher.
- Sharpening can be done with the universal manual sharpener,specially designed to care for your Japanese knives or the sharpening stone Global for perfect accuracy.
- The angle of sharpening is usually 15 to 17 degrees.
- For easy storage, opt for a knife kit Global
Technical features of the Global knife:
- 19 cm long blade
- CROMOVA 18 soaked stainless steel blade
- Patented steel (high quality stainless steel)
- Seamless finish
- Japanese manufacturing
Expert opinion Colichef :
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Among all my knives, knives Global are my favorites. I appreciate the aesthetics of these Japanese knives and I easily spot them in my kitchen thanks to their unique design. Forged from a single piece in stainless steel, they are light, making them easy to handle. Their ergonomics are neat and I find them perfectly balanced in hand. It is the performance of the Global knives that I like the most: an incomparable cutting, a precise and unmatched cut that facilitate the work of any great restaurateur. On the hygiene side, I clean them easily because they have no knuckles. The range of Global knives is vast. Whether you're a great chef or a private individual, I have no doubt that you'll find the ones that are exactly right for you. |
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