Japanese knives Global There are 94 products.

Appearing in France in the 1990s on the cutting boards of gourmet restaurants, Japanese knives Global are now invited into family kitchens.

Forged from a single piece of Cromova 18 stainless steel, sharpened in a straight line, the Globalknife features a handle that is as ergonomic as it is aesthetic. Depending on the length and appearance of its blade - smooth, honeycombed or toothed - it is used to bone, slice, chop or mince, while ensuring a clean and precise cut.

If the Yanagi knife is dedicated to sushi and sashimi, the Santoku model cuts vegetables, meats and fish, and the flexible blade knife details ham and smoked salmon into perfect slices.

Kitchen knife 27 cm G17

Heirs to the great tradition of Japanese samurai, knives GLOBAL are the reference in the field of gastronomy. The blades are made of...
179 €
En réappro.

16 cm (flexible blade) G21 deboned knife

Heirs to the great tradition of Japanese samurai, knivesGLOBAL are the reference in the field of gastronomy. The blades...
104 €
In stock

Parage knife with guard 16.5 cm (forged blade) GF27

Heirs to the great tradition of Japanese samurai, knivesGLOBAL are the reference in the field of gastronomy. The blades...
131 €
In stock
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