
Japanese knives Global There are 94 products.
Appearing in France in the 1990s on the cutting boards of gourmet restaurants, Japanese knives Global are now invited into family kitchens.
Forged from a single piece of Cromova 18 stainless steel, sharpened in a straight line, the Globalknife features a handle that is as ergonomic as it is aesthetic. Depending on the length and appearance of its blade - smooth, honeycombed or toothed - it is used to bone, slice, chop or mince, while ensuring a clean and precise cut.
If the Yanagi knife is dedicated to sushi and sashimi, the Santoku model cuts vegetables, meats and fish, and the flexible blade knife details ham and smoked salmon into perfect slices.


Global
Set 2 G201 Knives

Global
16 cm deboning knife (forged blade) GF31

Global
Meat fork 31 cm GF24

Global
Peel knife 6 cm GSF17

Global
Flat 15 cm GSF24

Global
Flat 11 cm GSF22

Global
GS29 Edge Pinch

Global
15 cm GS11 multi-purpose knife

Global
Vegetable knife 14 cm GS5

Global
Kitchen knife 13 cm GS3

Global
Honeycombed vegetable knife 18 cm G56

Global
Santoku alveole knife 18 cm G48

Global
Sashimi knife 25 cm (right-handed) G11

Global
Fish fillet knife 24 cm (flexible blade) G18

Global
Ham/salmon knife 31 cm (flexible blade) G10

Global
Bread knife 22 cm G9

Global
Vegetable cut 18 cm G5

Global
Oriental knife 18 cm G4

Global
Meat knife 21 cm G3

Global
Chef knife 24 cm G16
