Japanese knives Global There are 94 products.

Appearing in France in the 1990s on the cutting boards of gourmet restaurants, Japanese knives Global are now invited into family kitchens.

Forged from a single piece of Cromova 18 stainless steel, sharpened in a straight line, the Globalknife features a handle that is as ergonomic as it is aesthetic. Depending on the length and appearance of its blade - smooth, honeycombed or toothed - it is used to bone, slice, chop or mince, while ensuring a clean and precise cut.

If the Yanagi knife is dedicated to sushi and sashimi, the Santoku model cuts vegetables, meats and fish, and the flexible blade knife details ham and smoked salmon into perfect slices.