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Product details
Ref :A993Agar-agar (10 sachets) MOLÉCULE-R
A fan of molecular cuisine,opt for these bags of agar-agar, a natural gelling from red algae used among other things to make solid pearls, spaghetti gel and jams.
Also available are molécule-r soy lecithin, sodium alginate, calcium lactate.
Check out the molecular chocolate spaghetti demo video:
Expert opinion Colichef :
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Surprise your guests with molecular cuisine! Get a very aesthetic and original result with the molécule-rkits, it's simple and simply Wahou! |
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