Louis Francois
Dehydrated egg white - 1 kg
The egg white of the egg deshydrated powder rises in snow and holds like fresh egg whites. These egg whites hold better than fresh egg whites...
Food additive There are 17 products.
Louis Francois
Galligum guar 1 kg
Thickening and stabilizing with Guar gum. Use cold and withstand heat. Used in sauces, fodder, ice creams, sorbets, catering...
Colichef
1KG GLUCOSE SYRUP
Glucose syrup is colourless and odourless, it is a pure carbohydrate, so it contains neither fat nor protein its caloric intake is therefore...
Colichef
1kg pastry fondant
Use this professional-grade extra white pastry fondant for your pastries. Its creamy texture is perfect for making a frosting of...
Instant Dry Yeast 500g
For a successful fermentation opt for Mauripan's high-activity instant dry yeast, AB MAURI!
Colichef
Gelatin quality sheet OR- 1 Kg
Gelita gelatin is a pure natural collagen protein. The gold uality is more or less equivalent to 200 Blooms. ...
Molécule-R
Soy lecithin (10 sachets)
A fan of molecular cooking, opt for these soy lecithin sachets, it is a natural...
Molécule-R
Calcium lactate - 56 grams
Calcium lactate (10 sachets) Calcium lactate is a calcium salt used in combination with sodium alginate during the spherification...
Molécule-R
Agar-agar (10 sachets)
Agar-agar (10 sachets)
Agar-agar is a natural gelling agent made from red algae used to make solid pearls, gel spaghetti and jams, among...
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