Sharpening stone Misono T1 (large grain)


Misono

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42,30 € TTC

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Product details

Ref :C211

PIERRE A AIGUISER MISONO T1 (large grain)

Sharpening technique:

It is strongly advised to sharpen knives Misono once a week. The stone must be soaked in water beforehand. For a good sharpening, let the knife slide without pressing and insist more on the side of the face. Always start with the tip.

The stone should retain a flat surface (they can be maintained by rubbing them on top of each other)

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