Product list by manufacturer | Misono
Professional knives Misono are made in Japan in the city of Seki, and are still hand-forged by Japanese master cutlery. The UX10 series is the best series produced at Misono, thanks to its Swedish tempered stainless steel blade, with a hardness close to that of carbon, and a handled hardwood.
Misono
Japanese Office Knife 571 - 12 cm honeycomb blade
JAPANESE OFFICE COUTEAU MISONO 571 - 12 CM ALVEOLEE LAME
Misono
Sharpening stone Misono T2 - Regular use
It is strongly advised to sharpen knives Misono once a week. The stone must be soaked in water beforehand. For a good sharpening, let the knife...
Misono
Japanese Kitchen Knife 762 - 21 cm honeycomb blade
Kitchen knife Misono 762 with honeycomb blade, alveoli make it easier to cut because food does not adhere to the blade
Misono
Edge pinch
This professional claw allows you to catch and remove the edges of the fish with ease.
The shape of the clamp offers a...
Misono
Japanese santoku knife 751 - 18 cm honeycomb blade
JAPANESE SANTOKU MISONO 751 - 18 CM ALVEOLEE LAME
Misono
Japanese salmon knife 526 - honeycomb blade 30 cm
JAPANESE KNIFE IN SAUMON MISONO 526 - 30 CM ALVEOLEE LAME
Misono
Japanese salmon knife 728 - honeycomb blade 24 cm
JAPANESE COUTEAU IN SAUMON MISONO 728 - 24 CM ALVEOLEE LAME
Misono
Japanese salmon knife 564 - honeycomb blade 27 cm
JAPANESE COUTEAU IN SAUMON MISONO 564 - 27 CM ALVEOLEE LAME
Misono
Japanese boning knife 741 - 14.5 cm blade
JAPANESE COUTEAU A DESOSSER MISONO 741 - LAME OF 14.5 CM
Misono
Japanese deboning knife 743 - 11 cm blade
JAPANESE COUTEAU A DESOSSER MISONO 743 - LAME OF 11 CM
Misono
Japanese knife slice 721 - blade 24 cm
JAPANESE COUTEAU TRANCHELARD MISONO 721 - LAME OF 24 CM
Misono
Japanese knife slice 722 - blade 27 cm
JAPANESE COUTEAU TRANCHELARD MISONO 722 - LAME OF 27 CM
Misono
Japanese knife sole fillet 573 - blade 24 cm
JAPANESE COUTEAU FILET OF SOLE MISONO 573 - LAME OF 24 CM
1 results - 26 on 26.