Japanese knives Misono There are 26 products.

The Japanese know-how in kitchen knives is no longer to be proven and the Japanese knives Misono live up to this ancestral reputation. Thin, sharp and sturdy, yet light and easy to handle, they will allow you to achieve a professional result at home.

Made of stainless steel, Japanese Misono knives are rust-resistant and easy to re-sharpen. Whether it's a vegetable knife or a paring knife, smooth-bladed or honeycombed, the range of Misono knives we offer is available to best meet your needs and enhance your everyday dining experience.

Sharpening stone Misono T2 - Regular use

It is strongly advised to sharpen knives Misono once a week. The stone must be soaked in water beforehand. For a good sharpening, let the knife...
44,40 €
En réappro.
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