Induction tail casserole There are 5 products.

More and more induction plates are found in kitchens. The energy savings, safety and speed they can only be saved without specific cooking utensils. These include induction pans. Designed for induction, these pans can be used just as well for other heat sources.

Discover here a selection of the best induction pans that can be found on the market. Made of stainless steel, aluminum cast iron, cast iron, or other materials thick enough, they will withstand particularly high temperatures. In addition, their funds have a perfect level of flexibility guaranteeing a distribution of heat as homogeneous as one might wish.

Tail casserole with 14 cm diameter

The reference of demanding chefs. Thick stainless steel body. stainless steel/alu/stainless steel sandwich bottom. Patented...
47 €
In stock

Tail casserole with 16 cm diameter

The reference of demanding chefs. Thick stainless steel body. stainless steel/alu/stainless steel sandwich bottom. Patented...
48 €
In stock

Tail casserole with 18 cm diameter

The reference of demanding chefs. Thick stainless steel body. stainless steel/alu/stainless steel sandwich bottom. Patented...
52 €
In stock

Tail casserole with 20 cm diameter

The reference of demanding chefs. Thick stainless steel body. stainless steel/alu/stainless steel sandwich bottom. Patented...
58 €
In stock

Tail casserole with 24 cm diameter tail

The reference of demanding chefs. Thick stainless steel body. stainless steel/alu/stainless steel sandwich bottom. Patented...
75 €
In stock
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