Tips for using ISI Gourmet Whip Plus siphons
|1. Fill the siphon ISI with maximum capacity|
|2. Introduce the gas cartridge into the cartridge holder. The isi system ensures optimal quality|
|3. Screw the isi cartridge with the cartridge holder|
|4. Shake the appliance vigorously (fresh cream 3 times, light cream/long shelf life cream with minimum fat content of 30% up to 10 times), remove the cartridge holder, remove the cartridge. Whip 1 l: Repeat steps 2 to 4 with a second cartridge|
|5. Hold the unit with "head down" (vertical trim socket) and measure portion after serving - don't shake in the meantime!|
|6. Cool upright or lying down.|
Keep warm in a double boiler at a maximum of 75oC.
Expertise: "Keep 6 hours warm with Gourmet Whip PLUS"