Tips for using ISI Thermo Whip Plus siphons
1. Fill the Thermo Whip PLUS isi (maximum count is 0.5 l) | ![]() |
2. Introduce the gas cartridge into the cartridge holder. The isi system guarantees optimal quality. | ![]() |
3. Screw the isi cartridge with the cartridge holder | ![]() |
4. Shake the appliance vigorously (fresh cream 3 or 4 times, light cream/long-preserved cream with minimum fat content of 30% up to 10 times), unscrew the cartridge holder and remove the cartridge | ![]() |
5. Hold the unit with "head down" (vertical trim socket) and measure portion after serving - don't shake in the meantime! Cold preparations stay fresh for 8 hours, hot preparations for 3 hours | ![]() |
6. Cold preparations can be cooled overnight in the thermo Whip PLUS isi , lying in the refrigerator | ![]() |