Tips for using ISI Thermo Whip Plus siphons
| 1. Fill the Thermo Whip PLUS isi (maximum count is 0.5 l) |  |
| 2. Introduce the gas cartridge into the cartridge holder. The isi system guarantees optimal quality. |  |
| 3. Screw the isi cartridge with the cartridge holder |  |
| 4. Shake the appliance vigorously (fresh cream 3 or 4 times, light cream/long-preserved cream with minimum fat content of 30% up to 10 times), unscrew the cartridge holder and remove the cartridge |  |
| 5. Hold the unit with "head down" (vertical trim socket) and measure portion after serving - don't shake in the meantime! Cold preparations stay fresh for 8 hours, hot preparations for 3 hours |  |
| 6. Cold preparations can be cooled overnight in the thermo Whip PLUS isi , lying in the refrigerator |  |