Pastry ribbon - Rhodoid There are 8 products.
The rhodoid pastry ribbon is a must for making beautiful cakes, whether you are a professional or a savvy amateur. We offer several models depending on the desired height, from 3 to 6 cm, sold in cutting rolls, 100 or 200 meters.
These ribbons are in rhodoid with a thickness of 60 microns. Their use is recommended for individual shapes essentially. You can also opt for pre-cut rhodoid pastry ribbons for a circle 6 cm in diameter or less. Some products exist in other dimensions to order: please contact us.