Vacuum cooking There are 6 products.

Vacuum cooking offers many advantages: preserved flavour, creamy dishes, unattended cooking, low consumption.

First you need a food vacuum machine: our Super-empty Supreme, very efficient and easy to handle. Then either our bags, small or wide, or our rolls to cut bags of different sizes. All are designed to cook under vacuum, or store food in the cold.

When it is about cooking, we also have the best choice. Supreme water ovens, the first in the world created for vacuum cooking, in 9 or 11 liters. Or our low-temperature cooking thermodivers, adaptable to any type of pot.

Vacuum Cooking Supreme Half 9 litres - Water oven

The Supreme Vacuum is the world's first water oven specially designed for vacuum cooking. With this oven, you will be able to use...
469 €
En réappro.

25-pocket box Sousvide Supreme SMALL

SousVide supreme bags are specially designed to withstand vacuum cooking temperatures, but can also be used to store any type of food in the...
20 €
In stock

25-pocket box Sousvide Supreme LARGE

SousVide supreme bags are specially designed to withstand vacuum cooking temperatures, but can also be used to store any type of food in the...
30 €
In stock

2 Rolls pockets sousvide supreme

Economical and versatile, these rollers allow you to cut your pockets to the desired size. SousVide supreme bags are specially designed to...
40 €
En réappro.

Wartmann Thermoperser

Revolutionize the way you cook with low-temperature cooking! Place your food in vacuum bags (meat, fish, vegetables with or without seasoning)...
175 €
En réappro.
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