Product detailsRef :U806
He turns the whites up in the snow, beats the crème fraîche. He assembles the béchamel and Dutch sauces, homogenizes milk shakes, flans, sabayons or tiramisu. He emulsiones sauces. It lightens and aerates everything that needs to be.
Snow whites, whipped cream, whipped cream, sabayons, chocolate mousse, tiramisu, milk shakes, Béarnaise sauce, omelettes