SHUN Kai Knives There are 28 products.
The Kai Shun knife is for you if you are demanding in the kitchen. It is renowned for the cutting quality of its blade and its longevity. Designed in solid steel you can keep this type of knife for years as it is more resistant to corrosion.
You will have a lot of fun cooking with these Japanese knives, they will allow you to discover new sensations in cutting, boning and peeling. This brand of knives is more than 100 years old, that is to say all the know-how they put in their products.