Cut pasta and pallets There are 10 products.
Do you want to cut your dough without damaging it, working it without a part being stuck to the worktop? To do this, here is a wide selection of quality, professional utensils from reputable manufacturers. This ranges from the essential and traditional pate cut to roulette, to the pate cut to the blade.
The latter is available in different versions to meet all your needs: curved or straight blades, soft or rigid, stainless steel or exoglass (anti-stick), with ergonomic handle in polyamide or in any stainless steel. Not to mention purely Colichefproducts, such as our triangular palette.